A legendary Taiwanese spirit born on the frontline islands of Kinmen and perfected through generations of craftsmanship.
Established in 1952, Kinmen Kaoliang Liquor traces its roots to the island of Kinmen, where local farmers were encouraged to cultivate sorghum to support the region’s growing needs.
What began as a practical solution soon evolved into one of Taiwan’s most iconic premium spirits.
Taking advantage of cool temperatures and natural humidity, Kinmen liquor is aged inside abandoned military bomb tunnels beneath the island.
This unique aging environment creates remarkable depth, smoothness, and complexity found in every bottle.
Known for its smooth orchid-like finish and complex layers of flavor, Kinmen Kaoliang delivers notes of sesame, miso, brine, and fruit.
Whether enjoyed neat, chilled, or in modern cocktails, it remains a celebrated companion to Taiwan’s rich culinary traditions.
+1 (626) 401-2158
South El Monte, California, USA
