For over 80 years, Kimlan has crafted Taiwan’s most trusted soy sauces through tradition, quality, and a commitment to natural ingredients.
Founded in 1936, Kimlan has become one of Taiwan’s most recognized food brands. Built on a philosophy of quality and consumer trust, the company has spent generations perfecting the signature taste that defines Taiwanese soy sauce.
Kimlan carefully selects premium soybeans and wheat to create its distinctive flavor profile. Traditional long-term fermentation develops a rich savory character balanced by the refreshing sweetness that has become the hallmark of Kimlan soy sauce.
Following the non-GMO soy sauce launch, Kimlan created an organic soy sauce that is GMT certified and traceability labeled. By 2015, all of Kimlan’s soy sauces were brewed with non GMO ingredients. Kimlan also prides itself with spearheading a locally-sourced and developed organic soy sauce brewed with Taiwan’s own soybeans and wheat grown in a tract of land in Chiayi for the sole purpose of supporting Taiwan’s agriculture. This proved to be a significant move that exemplified Kimlan’s dedication to developing the best-quality seasonings that elevates the culinary experiences of all consumers to new heights.
Beyond producing exceptional seasonings, Kimlan continues to invest in education, sustainability, and local agriculture. By supporting Taiwanese-grown soybeans and wheat, the company helps preserve farming traditions while building a stronger future for generations to come.
+1 (626) 401-2158
South El Monte, California, USA
