For over 80 years, Kimlan has crafted Taiwan’s most trusted soy sauces through tradition, quality, and a commitment to natural ingredients.
Hon Biou Michiu is SSC’s signature Taiwanese Rice Cooking Wine, trusted by restaurants, grocery stores, and home cooks across the United States.
Created to deliver authentic Taiwanese and Chinese flavors, Hon Biou has become an essential ingredient for recreating traditional recipes with confidence and consistency.
Made from fermented rice with an alcohol content of approximately 19.5%, Hon Biou Michiu helps eliminate unwanted odors in seafood and meats while enhancing aroma and flavor.
Its natural sweetness, low acidity, and cooking properties help tenderize ingredients while bringing balance and depth to every dish.
As SSC’s own proprietary brand, Hon Biou undergoes rigorous quality control and food safety compliance to ensure exceptional consistency and performance.
Every bottle is produced with the same commitment to authenticity, reliability, and culinary excellence that professional kitchens depend on.
From Three Cup Chicken and Sesame Oil Chicken to stir-fries, marinades, soups, and broths, Hon Biou plays a vital role in many classic Asian dishes.
Available in both Standard Michiu and Premium Michiu Tou, each bottle helps chefs create richer aromas, deeper flavors, and more authentic culinary experiences.
+1 (626) 401-2158
South El Monte, California, USA
