公賣局米酒

750ml. / 12 per case Alc. 19.5% By Vol.

台灣公賣局米酒(台灣米酒)，為台灣最大宗蒸餾酒，銷售量僅次於啤酒。以糙米為原料，經糖化發酵蒸餾，再加入糖蜜發酵之精製酒精而成，品質優良，具特殊淡白風味。依據公賣局八十五年市場調查，目前公賣局米酒均用於烹調、燉補、浸藥等，很少直接飲用。

自古以米酒燉補是調理身體的最佳食品，炒青菜、海鮮可以用台灣米酒壓味;坐月子用台灣米酒來燉補，煮麻油雞、麻油煎蛋等多種料理;冷冬有台灣米酒良伴，薑母鴨、羊肉爐、燒酒雞各種驅寒燉品一一上桌。無論家庭或餐飲業者，習慣採用傳統台灣米酒已有長遠歷史，亦為台灣飲食文化相當特殊的一環。台灣米酒原採用大陸舊法釀造，稱在來白麴法，經改用以較進步的「阿米諾法」（Amylo-Process）蒸餾釀造而成。本法是以蓬萊糙米經蒸煮、發酵蒸餾後調加精製食用酒精而成，酒質清純，是最大眾化的傳統酒類。台灣公賣局米酒的標貼是以橘紅色的公賣局金石印當商標，背景是金黃色的稻穗，命名為「台灣米酒」牌名為主題，習慣稱之【台灣米酒】。

TTL (Taiwan Tobacco and Liquor Corporation) made Taiwan Michiu has been serving the Taiwan island for more than a century. TTL Taiwan Michiu is the largest item sold in quantity other than Taiwan Beer in Taiwan. Its main ingredient is rice, distilled and with added alcohol in formulation.

Due to the over-whelming found of imitation Taiwan Michiu in US and many other countries, TTL has came up with new company logo as of 2004 to be recognized. It has a solid ruby red color stamp like mark with three distinct Chinese character inside the logo clearly phrasing the word of "Cong-Mie-Gui", which in translation of their previous monopolized agency prior to 2002.

All liquor or wine based products from TTL into US after 2004 must and will bear this new logo. (All except the Taiwan Cooking Michiu products - this will state cooking only in Chinese on the label)

真假台灣酒品美國酒局(TTB)和食品局(FDA)規定任何酒類產品進口美國須有工廠直接標明進口產地(PRODUCT OF TAIWAN)和進口商(IMPORTED BY SSC INTERNATIONAL)。這資料須清楚的由工廠印刷在商標上。有些非法或仿製產品並無此資料或另外張貼進口產地在瓶上,請小心認明。因仿冒酒在美有猖狂泛濫傾向,臺灣煙酒股份有限公司也因此在2005年聲明啟事唯有商標右上角有紅色金石印加註"公賣局"和有註明"PRODUCT OF TAIWAN"的才是且前臺灣煙酒股份有限公司生產的酒品(料酒註明"烹調料酒")。

世華國際(酒)公司 SSC International Inc., USA