■竹葉青
　　以高梁酒小麥、綠豆、竹葉為原料，酒精度45％

■參茸酒
　　以高梁酒，浸酒鹿、人參等藥材而成，酒精度30％

■雙鹿五加皮
　　以高梁酒浸泡五加皮樹根和樹幹的皮及天然植物調配蜂密、麥芽糖而成，酒精度48％

■玫瑰露酒
　　以高梁酒和玫瑰花瓣製成，酒精度44％

■龍鳳酒
　　以米類為原料浸泡天然植物，酒精度35％

■長春酒
　　以米類為原料浸泡數種草藥而成，酒精度35％

■醉香酒
　　以米類、草藥和冰糖為原料，酒精度30％

■鹿茸酒
　　以米酒、香料和糖為原料，酒精度30％

■烏梅酒
　　以梅子、杏子為原料，再與烏龍茶調製而成，在世界三大茶酒中，品質最佳，是國產酒中再製酒的代表作，酒精度14％

■梅酒
　　以糖密、梅子和糖為原，酒精度14％

■茉莉花酒
　　以米酒、茉莉花香精、糖為原料，酒精度40％

■菊花酒
　　以米酒、菊花．糖為原料，酒精度40％

■百歲酒
　　以高梁、小麥肉桂為原料，酒精度50％

■紹興燒酒
　　以米類及小麥為原料，酒精度45％

■香蒂
　　以大麥芽、葡萄、蛇麻草花（啤酒花）為原料，酒精度２.5%

■嘉賓酒
　　以糯米、紅麴、黨參為原料，酒精度30%

TTL (Taiwan Tobacco and Liquor Corporation) made Taiwan Michiu has been serving the Taiwan island for more than a century.  TTL Taiwan Michiu is the largest item sold in quantity other than Taiwan Beer in Taiwan.  Its main ingredient is rice, distilled and with added alcohol in formulation. 

Due to the over-whelming found of imitation Taiwan Michiu in US and many other countries, TTL has came up with new company logo as of 2004 to be recognized.  It has a solid ruby red color stamp like mark with three distinct Chinese character inside the logo clearly phrasing the word of "Cong-Mie-Gui", which in translation of their previous monopolized agency prior to 2002.

All liquor or wine based products from TTL into US after 2004 must and will bear this new logo.  (All except the Taiwan Cooking Michiu products - this will state cooking only in Chinese on the label)

真假台灣酒品美國酒局(TTB)和食品局(FDA)規定任何酒類產品進口美國須有工廠直接標明進口產地(PRODUCT OF TAIWAN)和進口商(IMPORTED BY SSC INTERNATIONAL)。 這資料須清楚的由工廠印刷在商標上。  有些非法或仿製產品並無此資料或另外張貼進口產地在瓶上,請小心認明 。 因仿冒酒在美有猖狂泛濫傾向,臺灣煙酒股份有限公司也因此在2005年聲明啟事唯有商標右上角有紅色金石印加註"公賣局"和有註明"PRODUCT OF TAIWAN"的才是且前臺灣煙酒股份有限公司生產的酒品(料酒註明"烹調料酒")。

坐月子食譜 請用紅標米酒(純米酒)和女人香坐月子(純米酒水加藥膳)

** 請匆使用市面上用人工香料加水泡出的米酒水。